Almonds from the Rose Family (Rosacea) are a fruit nut instead of a typical pit fruit and are high in carbohydrates and protective vitamin E.
Flaxseeds contain antioxidants and polyunsaturated fats, which control our inflammatory response and act as building blocks for the central nervous system.
The cranberry's intense color indicates its absorptive nature to cool down inflammations from infections, and the ascorbic acid content rids the body of toxins and pathogens.
Toasted sesame seeds elongate shelf life and freshness.
The oils present in sunflower, sesame, and flax complement each other with spectra of omega-3’s and omega-6 fatty acids and other polyunsaturated fats.
Ingredients
Gluten-free oats, honey, maple syrup, cashews, sesame seeds, sunflower seeds, cranberries (cane sugar, sunflower oil), almonds, pumpkin seeds, walnuts, flax seeds, ground vanilla beans, and kosher salt.
Almonds from the Rose Family (Rosacea) are a fruit nut instead of a typical pit fruit and are high in carbohydrates and protective vitamin E.
Flaxseeds contain antioxidants and polyunsaturated fats, which control our inflammatory response and act as building blocks for the central nervous system.
The cranberry's intense color indicates its absorptive nature to cool down inflammations from infections, and the ascorbic acid content rids the body of toxins and pathogens.
Toasted sesame seeds elongate shelf life and freshness.
The oils present in sunflower, sesame, and flax complement each other with spectra of omega-3’s and omega-6 fatty acids and other polyunsaturated fats.
Ingredients
Gluten-free oats, honey, maple syrup, cashews, sesame seeds, sunflower seeds, cranberries (cane sugar, sunflower oil), almonds, pumpkin seeds, walnuts, flax seeds, ground vanilla beans, and kosher salt.
